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Tasting notes

Tasting notes
Score 92/100 · Drink 2020-2035, Monica Larner, Wine Advocate, Jun 2018

Poderi Aldo Conterno's 2014 Barolo Bussia is a transparent wine, and I don't mean to use that word to describe the wine's appearance or its light color saturation. This Barolo is transparent in terms of its elegance and fragility. The wine offers a silky, fine texture that acts as a springboard to aromas of dried blueberry, cassis, menthol, herb and dried ginger. These aromas are ethereal and fleeting. This Barolo sees 26 months in oak and completes its final stage of integration in stainless steel before bottling. This vintage saw longer maceration times, up to six weeks in the case of this Barolo. That extended time on the skins is meant to protect the wine against the fragile nature of the vintage. A fresh and fruit-filled mouthfeel makes for an open and immediate wine.

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Monica Larner, Wine Advocate

93
93/100

James Suckling

More reviews and scores

93 points
James Suckling
Score 93/100 · James Suckling, Jan 2018

On the nose this may not be a dramatic wine, but it\'s fresh and floral. It has a quiet confidence that is missing in many of the 2014 Barolos. On the palate, the turbocharger kicks in. The wine\'s impressive tannic power leaves most of the competition behind it, but there\'s real finesse at the long finish. Drink after 2020.

92 points
Monica Larner, Wine Advocate
Score 92/100 · Monica Larner, Wine Advocate

Poderi Aldo Conterno's 2014 Barolo Bussia is a transparent wine, and I don't mean to use that word to describe the wine's appearance or its light color saturation. This Barolo is transparent in terms of its elegance and fragility. The wine offers a silky, fine texture that acts as a springboard to aromas of dried blueberry, cassis, menthol, herb and dried ginger. These aromas are ethereal and fleeting. This Barolo sees 26 months in oak and completes its final stage of integration in stainless steel before bottling. This vintage saw longer maceration times, up to six weeks in the case of this Barolo. That extended time on the skins is meant to protect the wine against the fragile nature of the vintage. A fresh and fruit-filled mouthfeel makes for an open and immediate wine. Jun 2018, www.robertparker.com

About the producer

Poderi Aldo Conterno
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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