2017 Meyney
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Tasting notes
58% Cabernet Sauvignon, 31% Merlot, 11% Petit Verdot. 57.9 hl/ha. Harvested 15 September to 5 October. Crimson hue, lighter at the rim. More of a red-fruit spectrum with a hint of spice and dash of vanilla oak. Smooth attack, the fruit juicy on the follow-through. Firm but refined tannins. Medium weight. More than correct. Classic with modern polish. (JL)
Critic scores
Average Score
James Suckling
Decanter
More reviews and scores
Tasted blind. Mid ruby colour. Savoury spices, camphor and tobacco together with earthy fruit. Muscular, rich structure. Good bones that are mouth-coating and chewy. The fruit remains intense – bright and red – without being heavy. Sinewy. Perhaps a little too dry to finish but good ambition. (TP)
The 2017 Meyney is building upon its promising showing after bottling. It has a polished, well-defined bouquet of blackberry, cedar, mint and damp clay/potter's wheel, perhaps demonstrating even more precision than a few months ago. The palate displays very fine tannins and good grip on the clove-tinged finish. A judiciously spiced and impressively proportioned Saint-Estèphe; a decade ago, under the same growing growing conditions, Meyney would not have produced a wine nearly as good as this 2017. Tasted at a vertical at Château Meyney.
A terrific effort, the 2017 Meyney is a concentrated, nicely structured wine in the vintage that’s going to have a broad drink window. Lots of black cherry, chocolate, cedarwood, and leafy tobacco notes define the bouquet, followed by a medium-bodied red with a solid spine of acidity, supple tannins, and a great finish. It’s a classic, beautifully done Saint-Estèphe to enjoy over the coming 15 years or so.