2017 Alter Ego de Palmer
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Tasting notes
The first thing that strikes here is the purity of expression of the blueberry and raspberry fruit, set against cocoa bean, liqourice and a gentle twist of orange peel and saffran. In theory, looking at vintage alone, this shouldn’t be as good as the 2016 2nd wines that we are tasting it alongside, but it stands out for its excellence - a reflection of the quality of Alter Ego. Second wine created in 1998, predominantly on terraces 3 and 4, Mahler-Besse & Maison Sichel negociants owners, Thomas Duroux technical director since 2004.
Critic scores
Average Score
James Suckling
Decanter
More reviews and scores
53% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot. Black cherry, clean yet with earthiness. Soft and rounded with dark chocolate and liquorice. Aniseed flavours, not a hint of green – impressive ripeness. There's a good chance of interest evolving here over the next few years. (RH)
Tasted blind. Deep ruby colour. Extremely fragrant, all violet, cherry blossom and even a hint of cherry sorbet. Very juicy, full of red fruit. Fine but persistent tannins. Succulent yet chalky. Good balance and potential, if a little luscious. Will be ready soon. (TP)
The 2017 Alter Ego is pliant, textured and supple. Expressive floral notes add inner perfume and freshness to a core of dark red berry fruit, mocha, new leather, spice and menthol. A wine of striking textural richness, Alter Ago also remains light on its feet and wonderfully nuanced. The 13% alcohol, low by present-day standards, adds to a feeling of freshness.
About the producer
Ch. Palmer is one of the finest producers in Bordeaux. The Margaux Third Growth is known for its significant plantings of old-vine Merlot, typically representing a large portion of the blend and responsible for the generous and supple style Ch. Palmer is known for.