2017 Haut Batailley
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Tasting notes
This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages.
Critic scores
Average Score
James Suckling
Jeb Dunnuck
More reviews and scores
A true gem in the vintage, and from an estate on the uptick, the 2017 Château Haut Batailley checks in as 66% Cabernet Sauvignon and 34% Merlot that was brought up in 60% new French oak. It’s a big, medium to full-bodied, yet perfectly balanced 2017 that has loads of dark berry fruits, violets, leafy herbs and damp rock-like aromas and flavors. It has a touch of oak to integrate, building tannin, and a great finish, all pointing to a rockstar 2017 that will need short-term cellaring and keep for two decades. Bravo!
Spicy, moreish Cabernet fruit, the tannins firm but already smooth. Dark and spicy on the nose, relatively closed at the moment but the sample is cool. Really fine texture, so elegant. Beautifully fresh and juicy, sustained too and dark-fruited on the finish. Fine balance and fruit intensity. (JH)
The 2017 Haut Batailley, which is matured in 60% new oak for 18 months, is clearly more sophisticated than the second wine, polished by the oak of course but underneath its intense blackberry and boysenberry fruit, quite floral with touches of violet and iris. The palate is medium-bodied with supple tannin, a fine bead of acidity, well-integrated oak and very smooth polished finish that glides across the mouth. There is fine precision on the finish. Tasted twice with consistent notes.
About the producer

The Cazes family – owners of Lynch-Bages and Ormes de Pez – purchased Haut-Batailley in 2017. They’ve embarked on a significant replanting programme, and exciting things are likely to come from this address with its new backing.