Market price

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Tasting notes

Tasting notes
Score 90/100 · Drink 2021-2028, Stephen Tanzer, Vinous, Sep 2018

(from a normal yield of at least 45 hectoliters per hectare, according to Marion Javillier; aged in 30% new oak): Good citrussy lift to the nuanced aromas of tangy lime, fresh apricot and caraway seed. Very suave and nicely balanced, with refined flavors of citrus fruits, peach, hazelnut and spices supported by a firm spine of minerality. Good high-altitude energy here, and a persistent soil-driven aftertaste.

Critic scores

Critic scores
90
90/100

Average Score

17
17/20

Jancis Robinson MW

89
87-90/100

Stephen Tanzer, Vinous

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2019-2028, Jancis Robinson MW, Jan 2018

Citrus and breadth and richness. Utterly seductive. Such brilliant precision. Great match of tension and fruit. (JR)

91 points
Jasper Morris MW, Inside Burgundy
Score 91/100 · Jasper Morris MW, Inside Burgundy, Oct 2017

87 - 90 points
Stephen Tanzer, Vinous
Score 87-90/100 · Stephen Tanzer, Vinous, Sep 2017

Bright, light straw-yellow. Reticent nose hints at lemon, lime and spicy oak, with a touch of reduction. Fatter and sweeter than the Puligny-Montrachet Levrons, with orange zest and lemon drop flavors complicated by a suggestion of brook water. Finishes a bit aggressive and dry-edged but nicely done.

About the producer

Patrick Javillier
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13%

Classification

Village

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