1997 Gilette Creme de Tete
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Tasting notes
In comparison to the 1999 vintage, the 1997 Crème de Tête is more concentrated, with an intensely botrytized profile. Offering up a complex and intense bouquet of pineapple, saffron, ripe orchard fruits, caramel and sweet spices, it’s rich and concentrated with a textural attack and a layered, fresh, slightly minty mid-palate. Those readers fortunate enough to have bottles of this vintage in their cellars should exercise patience before opening them, as this wine is destined for extraordinary longevity.
Critic scores
Yohan Castaing, Wine Advocate
More reviews and scores
This still has a youthful golden color, with accents of marzipan and buttered brioche hinting at some evolution, while the core offers a magnificent display of creamed yellow apple, mirabelle and mango flavors infused with chamomile, honeysuckle and jasmine. The long finish has both waxy and racy elements, with more marzipan as well as green tea and verbena echoing. Absolutely stunning. Drink now through 2050. 183 cases made.
About the producer
Ch. Gilette is a unique Sauternes estate, crafting sweet wines that are like no other – aged in concrete tank for 20 years prior to release. Rare and highly collectable, the wines rival those of Ch. d’Yquem.