Buying options

Tasting notes

Tasting notes
Score 94/100 · Jeb Dunnuck, Dec 2017

All Cabernet Sauvignon from their estate vineyard, the 2014 Cabernet Sauvignon sports a deep, inky color to go with a terrific bouquet of black currants, scorched earth, licorice, and chocolate. Full-bodied, rich, opulent and concentrated, with a great mid-palate and tons of fruit. It's a smoking good Cabernet Sauvignon to drink over the coming to decades.

Critic scores

Critic scores
94
94/100

Average Score

94
94/100

Robert Parker

94
94/100

Robert Parker

More reviews and scores

94 points
Robert Parker
Score 94/100 · Drink 2016-2036, Robert Parker, Dec 2016

This blend of 97% Cabernet Sauvignon and 3% Merlot is deep, rich, concentrated and authoritative. Dense ruby/purple-colored, with crème de cassis and blacker fruits, some licorice and incense, it is full-bodied, beautifully pure, with sweet tannin and a long, layered finish. This is high-brow, impressive Cabernet Sauvignon to drink over the next 15-20 years.

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2018-2029, Antonio Galloni, Vinous, Dec 2016

Levensohn's 2014 Cabernet Sauvignon is powerful, deep and sensual, with all the intensity and radiance that is typical of Cabernets from this sector in St. Helena. The 2014 will appeal most to readers who like flamboyant, rich wines. Black cherry jam, mocha, espresso, menthol and licorice are fused into the huge finish. The 2014 is not a shy wine by any means, but it is very nicely done and absolutely delicious.

94 points
Robert Parker
Score 94/100 · Robert Parker

This blend of 97% Cabernet Sauvignon and 3% Merlot is deep, rich, concentrated and authoritative. Dense ruby/purple-colored, with creme de cassis and blacker fruits, some licorice and incense, it is full-bodied, beautifully pure, with sweet tannin and a long, layered finish. This is high-brow, impressive Cabernet Sauvignon to drink over the next 15-20 years. Dec 2016, www.robertparker.com

About the producer

Levensohn - producer
Levensohn Vineyards

Owned by Pascal and Melanie Levensohn, the estate was established in 2000. This small, 3.5-acre vineyard site was completely replanted in 2001 with Cabernet Sauvignon following a phylloxera outbreak. The first vintage was produced in 2004.

View Producer

Product details

Colour

Red

Taste

Dry

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