2016 Batard Montrachet
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Tasting notes
Quite funky nose with a hint of chutney. A ripe, creamy wine with serious tannins that youâll either go for or not. Altogether a bit obvious, but thereâs plenty of depth and good length. From biodynamically grown grapes. Drink or hold.
Critic scores
Average Score
Jancis Robinson MW
Stephen Tanzer, Vinous
More reviews and scores
(all of the fruit in 2016 came from the Puligny side of the appellation, as one of Leflaive's parcels on the Chassagne side has been pulled up for replanting and another produced no fruit following the frost): Bright, pale yellow. Fresh yellow fruits and mirabelle are accented by a floral note. At once creamy and delineated on the palate, showing noteworthy cut and floral lift, not to mention brisk acidity. Perhaps not as powerful as the 2017 version, and in need of patience to reveal its inherent personality, this very promising Bâtard needs time.
The 2016 Batard Montrachet Grand Cru was vinified together rather than in four different parcels due to the frost (in fact one plot was pulled out). It has a much more involving and expressive bouquet compared to the Bienvenues. The palate is slightly viscous on the entry countered by a keen thread of acidity, not as tensile as the Bienvenues but surprisingly richer than one would have expected, with traces of wild honey toward the caressing finish. This may well turn out to be the pick of Leflaive's 2016s.
About the producer

Domaine Leflaive is arguably Burgundy’s most famous white wine producer, setting the benchmark for top-quality Chardonnay in the Côte de Beaune and the world. The property is the largest land-owner in Puligny-Montrachet, with extensive holdings in the village and five hectares of Grand Cru vineyards