2016 Le Montrachet
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Tasting notes
This is very structured and tannic. Lots of richness and depth. Chewy. Like a top red wine. Earth. Stone. Steel. Muscular. Drinkable, but better with age.
Critic scores
Average Score
Neal Martin
The Wine Advocate
More reviews and scores
Tropical and opulent with a candied edge to the fruit, and lovely sea-salt savouriness to the finish. Surprisingly restrained oak, which allows the fruit to shine through. Plenty of alcoholic warmth on the aftertaste. Multi-dimensional. (RH)
There is just half of the quantity of the 2016 Montrachet Grand Cru this year (although that said, that's probably a multiple of what fellow Montrachet growers inherited). The bouquet has that marine-like tincture like the La Cabotte—oyster shell and sea cave scents underlying the citrus fruit. The palate is well balanced with a fine line of acidity, sappy in the mouth, a brooding intensity toward the finish. You can just feel the presence of this Montrachet, the opening chapter of a great wine. This will take several years to reach its apogee but it will be worth the wait.
About the producer

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.