2015 Mazis Chambertin
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Tasting notes
The 2015 Mazis-Chambertin Grand Cru wafts from the glass with a rich, sun-kissed bouquet of baked plum, cherries, espresso roast, dark chocolate, grilled meat and forest floor, marrying the "sauvage" signatures of Mazis-Chambertin with some hints of sur maturité. On the palate, the wine is full-bodied, ample and ripe, with a deep core of rich fruit, an imposing framing of tannins, and excellent mid-palate concentration. Its slightly roasted character evokes the 1990 red Burgundy vintage and lends the wine a rather old-fashioned style which may prove divisive, but for those who appreciate these qualities—for which my score reflects sympathy—it will deliver considerable pleasure over several decades.
Critic scores
Average Score
William Kelley, Wine Advocate
Stephen Tanzer, Vinous
More reviews and scores
(40% vendange entier ; 70% new oak; from Mazis du Haut): Full, deep red. Explosive aromas of raspberry, coffee, minerals and thyme complemented by mellow smoky oak. At once sappy and seamless, offering a velvety texture and a hint of torrefaction to its raspberry and sweet oak flavors. Finishes very long, with utterly suave tannins.
The 2015 Mazis-Chambertin Grand Cru wafts from the glass with a rich, sun-kissed bouquet of baked plum, cherries, espresso roast, dark chocolate, grilled meat and forest floor, marrying the "sauvage" signatures of Mazis-Chambertin with some hints of sur maturite. On the palate, the wine is full-bodied, ample and ripe, with a deep core of rich fruit, an imposing framing of tannins, and excellent mid-palate concentration. Its slightly roasted character evokes the 1990 red Burgundy vintage and lends the wine a rather old-fashioned style which may prove divisive, but for those who appreciate these qualities—for which my score reflects sympathy—it will deliver considerable pleasure over several decades. Apr 2018, www.robertparker.com
About the producer
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.