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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2018-2038, Walter Speller, jancisrobinson.com, Jan 2016

Deep and complex on the nose. Amazing bite and crunch, and super-animating and ripe on the palate. Wonderful coating tannins. Still so youthful, bright and fresh. Loads of potential and still very youthful. (WS)

Critic scores

Critic scores
93
93/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

17
17/20

Jancis Robinson MW

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2015-2024, Jancis Robinson MW, Jun 2015

Dense ruby. Flirtatious, well-melded nose already. Beautiful balance on the palate with some tannins kept in reserve. Lightly dusty on the finish but all in all lots of pleasure. (JR)

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2017-2020, Antonio Galloni, Vinous, Feb 2015

The 2010 Brunello di Montalcino is striking. Beams of supporting tannin provide a firm backbone of structure as this deeply expressive Brunello shows off its personality. Savory herbs, dark red cherry, lavender, smoke and licorice open up in the glass, adding considerable layers of complexity. The tannins could use another few years to soften, but there is a lot to like here.

93 points
Monica Larner, Wine Advocate
Score 93/100 · Drink 2017-2028, Monica Larner, Wine Advocate, Feb 2015

Simone Bilorsi's 2010 Brunello di Montalcino exhibits a dark garnet color and little light penetration. Fornacina has been using organic farming methods since 2004 and the pureness of the fruit does come through in this classic vintage. Ash, smoke and dried fruit lift from the glass to reveal softer tones of spice, licorice and grilled herb at the back. This wine already shows signs of tar and black tar that hint at the beginnings of bottle evolution. Otherwise, the delivers is very smooth and silky and the wine boasts fresh acidity to keep it lively. The finish is long and rich.

About the producer

Fornacina
View Producer

Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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