2016 Bonnes Mares

The 2016 Bonnes Mares Grand Cru was perhaps the one grand cru that I felt was a little disjointed and did not quite deliver the vivacity of the Chapelle-Chambertin or Latricières. It includes 40% whole bunch fruit and was depleted by 30% because of the frost, but it just came across a little dolorous at the moment. The palate is medium-bodied with fine tannin. This feels a little foursquare and conservative and just needs more of the flamboyance and blue fruit you associate with this vineyard. Maybe this Bonnes-Mares just got stage fright on the day I visited?

The 2016 Bonnes Mares Grand Cru was perhaps the one grand cru that I felt was a little disjointed and did not quite deliver the vivacity of the Chapelle-Chambertin or Latricieres. It includes 40% whole bunch fruit and was depleted by 30% because of the frost, but it just came across a little dolorous at the moment. The palate is medium-bodied with fine tannin. This feels a little foursquare and conservative and just needs more of the flamboyance and blue fruit you associate with this vineyard. Maybe this Bonnes-Mares just got stage fright on the day I visited? Dec 2017, www.robertparker.com

The 2016 Bonnes Mares Grand Cru was perhaps the one grand cru that I felt was a little disjointed and did not quite deliver the vivacity of the Chapelle-Chambertin or Latricières. It includes 40 whole bunch fruit and was depleted by 30 because of the frost, but it just came across a little dolorous at the moment. The palate is medium-bodied with fine tannin. This feels a little foursquare and conservative and just needs more of the flamboyance and blue fruit you associate with this vineyard. Maybe this Bonnes-Mares just got stage fright on the day I visited? They’ve done it! “What have they done, exactly," you rightfully ask. Well, Drouhin-Laroze has finally produced a clutch of wines commensurate with their stellar array of holdings. Without wishing any disrespect to Philippe Drouhin, since first encountering their wines in the late nineties, myself and other mavens felt that they were a bit 'over-produced.' Maybe picked too late? Certainly they were often burdened with an excessive use of new oak that obfuscated terroir, and when you have half a dozen grand crus under your wing, that is a shame