2016 Shiraz/Viognier Canberra District
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Tasting notes
Tasted alongside the latest release, the 2022, the 2016 is starting to show the very first hints of tertiary complexity, with an earthy, savoury, almost petrichor edge to the nose. It is, nevertheless, still vibrant and fresh, full of sweet black cherry and more bramble tones, much darker-fruited than its younger sibling. This is no surprise given 2016 was a much warmer, more generous growing season, and the wine has a touch more alcohol (14%) as a result. It's spicy and gorgeously smooth, retaining Clonakilla's medium-bodied elegance, the fruit driving a long finish with an iron note. Still full of life.
Critic scores
Joe Czerwinski, Wine Advocate
More reviews and scores
The newest release, the 2016 Shiraz-Viognier displays trademark florals, spices and red fruit. It's voluminous without being weighty, fruity and savory, with licorice, pepper and meaty notes on the long, silky finish. Fans of the style will want to grab extra bottles of this one, as it should drink well for up to two decades.
About the producer
The Kirk family’s winery was one of the first to put Murrumbateman Shiraz on the fine wine map. Founded in 1971, Clonakilla pioneered this cool-climate region and today the estate produces some of the finest Shiraz in Australia and the world, inspired by the styles of the Northern Rhône.