2014 La Dama
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Tasting notes
Enrique Basarte and Elisa Ucar’s top cuvée. Vines are located at an elevation of 750 m. Low yields from vines which are over 100 years old. There is no wine left at source, so enjoy this while you can. Smells of tea leaves. Really scented. Sweet and polished. Much more density than El Terroir. Firm finish. A serious, savoury rendition of Garnacha. (JR)
Critic scores
Average Score
Luis Gutiérrez, Wine Advocate
Jancis Robinson MW
More reviews and scores
The 2014 La Dama, as with the El Terroir bottling, is produced with Garnacha grapes from vines planted starting in 1903. They told me they consider 2014 a beautiful vintage, healthy and balanced (although the organic and biodynamic vineyards then to be healthy and balanced every vintage!), and a pleasure to vinify. 2014 is a very complete vintage, with ripeness and freshness, elegance and power. This La Dama is a great example of it. They select the wines from stonier vineyards, where the soils are shallower and the mother rock is very close to the surface. These plots tend to produce more austere, mineral and elegant wines, where the chalkiness of the tannins talks about the limestone soils. This has to be among the finest Garnacha produced in Spain. This shows more elegant than any previous years, possibly the best vintage to date. Bravo!! 6,971 bottles were filled in September 2016.
The 2014 La Dama, as with the El Terroir bottling, is produced with Garnacha grapes from vines planted starting in 1903. They told me they consider 2014 a beautiful vintage, healthy and balanced (although the organic and biodynamic vineyards then to be healthy and balanced every vintage!), and a pleasure to vinify. 2014 is a very complete vintage, with ripeness and freshness, elegance and power. This La Dama is a great example of it. They select the wines from stonier vineyards, where the soils are shallower and the mother rock is very close to the surface. These plots tend to produce more austere, mineral and elegant wines, where the chalkiness of the tannins talks about the limestone soils. This has to be among the finest Garnacha produced in Spain. This shows more elegant than any previous years, possibly the best vintage to date. Bravo!! 6,971 bottles were filled in September 2016. Jun 2017, www.robertparker.com