2013 Brunello di Montalcino
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Tasting Notes
The 2013 Brunello di Montalcino lives up to the impeccable reputation garnered by this estate over the years. This is a profound and beautifully rendered Sangiovese that delivers bold and luscious fruit quality with black cherry and spicy plum at the start. The bouquet follows through with mild oak notes of smoke, tar and toasted nut. There is another aromatic component that includes crushed stone and dried herb or mint. This Brunello shows elegant evolution in the glass and promises a very long ageing future ahead. Some 200,000 bottles were made, so it should be easy to locate this excellent wine.
Critic Scores
Average Score
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
More reviews and scores
Bright red. Pure, refined red cherry and wild strawberry aromas and flavors complicated by sweet spices and aromatic herbs. Deep and multilayered, the wine boasts polished tannins and a harmonious acid spine that lifts and extends the red fruit on the long, suave finish. An essence of Sant’Angelo in Colle with bigger body and palate weight than, for example, the Brunellos of Montosoli, but still sleek and refined as the best wines of Sant’Angelo in Colle can be. The cool-climate-styled 2013 vintage is precisely the type of year in which Il Poggione excels: this lovely, focused wine is the best classico Brunello from Il Poggione in years. Superb.
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About the producer
Il Poggione is one of Montalcino’s largest but most respected estates, with a reputation for producing some of the most reliable, best-value and age-worthy Brunello di Montalcino.