Market price

Buying options

Tasting notes

Tasting notes
Score 93/100 · Drink 2021-2035, William Kelley, Wine Advocate, Apr 2018

The 2014 Pinot Noir Mills Vineyard offers up a sun-kissed bouquet of cassis, pomegranate, plum preserve, spice and vanilla pod, framed by a touch of new oak. On the palate, it's full-bodied, richly tannic and firm, with some fine-grained but firm tannins asserting themselves on the finish. Harvested between September 3-18, this was cropped at a tiny yield of 0.54 tons per acre (the historic average for this site is 1.26), and its almost brutal levels of concentration and extract make it hard to read. What's clear is that several years of patience will be necessary.

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

William Kelley, Wine Advocate

96
96/100

Jeb Dunnuck

More reviews and scores

96 points
Jeb Dunnuck
Score 96/100 · Jeb Dunnuck, Oct 2017

The 2014 Pinot Noir Mills Vineyard is about as classic example of Calera Pinot Noir as you can find. Loads of sweet black raspberries, sassafras, plums, Asian spice and ginger notes emerge from this ripe, full-bodied, sexy, concentrated 2014 that has plenty of mid-palate depth, nicely integrated acidity, fine tannin and a big finish. It’s a forward, pleasure-bent beauty that shares some similarities to the Selleck Vineyard, and will keep for two decades or more.

89 points
Antonio Galloni, Vinous
Score 89/100 · Drink 2019-2026, Antonio Galloni, Vinous, Aug 2017

The 2014 Pinot Noir Mills Vineyard is one of the more overtly ripe wines in the range. Today, the Mills comes across as a bit blowsy and alcoholic, with a distinctly candied profile in its fruit. This is the only Pinot Noir site in Mt. Harlan that is planted on own-rooted vines.

93 points
William Kelley, Wine Advocate
Score 93/100 · William Kelley, Wine Advocate

The 2014 Pinot Noir Mills Vineyard offers up a sun-kissed bouquet of cassis, pomegranate, plum preserve, spice and vanilla pod, framed by a touch of new oak. On the palate, it's full-bodied, richly tannic and firm, with some fine-grained but firm tannins asserting themselves on the finish. Harvested between September 3-18, this was cropped at a tiny yield of 0.54 tons per acre (the historic average for this site is 1.26), and its almost brutal levels of concentration and extract make it hard to read. What's clear is that several years of patience will be necessary. Apr 2018, www.robertparker.com

About the producer

Calera-label
Calera

Discover the wines from Josh Jensen’s pioneering estate in the Mount Harlan AVA, crafting elegant Pinot Noir from limestone soils in California

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Why F+R?
Store
Store your collection in our bonded warehouse, only paying tax and duty if or when you arrange delivery.
Deliver
We sell wines and spirits to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine and spirits in your collection
Get the best F+R delivered in your inbox
Subscribe to our emails
Ⓒ 1994-2026 Fine+Rare Wines Ltd