2014 Ryan Pinot Noir
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Tasting notes
Saturated ruby-black in hue, the 2014 Pinot Noir Ryan Vineyard reveals a rich bouquet of plum preserve, cassis and asphalt, followed by an assertively firm palate that's carrying a significant payload of stem tannin, but which also possesses a deep core of dark, crunchy fruit and concentration. If everything rounds out with time, this will be a magical wine, as its raw materials are impressive, but for now, it's very hard to read. This was harvested between September 4-10—early by the standards of this, Calera's highest-altitude vineyard—and cropped at a tiny yield of 0.81 tons per acre.
Critic scores
Average Score
William Kelley, Wine Advocate
Jeb Dunnuck
More reviews and scores
The 2014 Pinot Noir Ryan Vineyard offers a darker, Côte de Nuits style in its black cherry, mulberry, sassafras, spring flowers and violet aromatics. These give way to a rich, concentrated, spicy Pinot Noir that has beautiful mid-palate depth (as do all the 2015s), ripe tannin and focused, pure, impeccably balanced style.
The 2014 Pinot Noir Ryan Vineyard is a powerful, bombastic wine with huge fruit and equally imposing tannins that demand patience. Waves of dark, deeply sketched fruit hit the palate in a virile Pinot Noir that is going to need at least several years to truly come into its own. By no means a shy wine, the Ryan also has tremendous potential. In 2014, the Ryan was done with 70% whole clusters, which is a bit lower than normal.
Saturated ruby-black in hue, the 2014 Pinot Noir Ryan Vineyard reveals a rich bouquet of plum preserve, cassis and asphalt, followed by an assertively firm palate that's carrying a significant payload of stem tannin, but which also possesses a deep core of dark, crunchy fruit and concentration. If everything rounds out with time, this will be a magical wine, as its raw materials are impressive, but for now, it's very hard to read. This was harvested between September 4-10—early by the standards of this, Calera's highest-altitude vineyard—and cropped at a tiny yield of 0.81 tons per acre. Apr 2018, www.robertparker.com
About the producer

Discover the wines from Josh Jensen’s pioneering estate in the Mount Harlan AVA, crafting elegant Pinot Noir from limestone soils in California