2016 Condrieu La Doriane
Buying options
Tasting notes
Tasting notes
Score 94/100 · Joe Czerwinski, Wine Advocate
Bottled in June 2017, the 2016 Condrieu la Doriane is entirely barrel-fermented in new oak. This vintage seems more restrained and less rich than some others, but it remains marked by smoky, grilled apricot aromas and flavors. It’s nicely balanced and not overly opulent, retaining a sense of elegance on the long, spicy finish. Dec 2017, www.robertparker.com
Critic scores
Critic scores
94
94/100
Joe Czerwinski, Wine Advocate
About the producer

Etienne Guigal
Maison Guigal is one of the Northern Rhône’s top wine producers, best-known for their three single-vineyard Côte-Rôties, nicknamed the “La Las”.