2012 Chianti Classico Badia a Passignano

The Antinori family is intent on carving out a distinct identity for its Badia a Passignano estate. Fruit from this stunning spot was first made into a Chianti Classico Riserva. Since the Gran Selezione category was created, they decided to use this single vineyard for the appellation's highest category wine. The 2012 Chianti Classico Gran Selezione Badia a Passignano is the latest incarnation of this elite category. The wine was produced in 2010 and in 2011, but those two vintages were sold together. This 2012 edition represents a new start. The wine reveals less alcohol compared to 2011 and a more vibrant sense of acidity. It shows more color density as well, with some dark garnet and amber. Although I like this vintage more than the previous release, I feel that more can still be done to fine-tune the results. Badia a Passignano counts 50 hectares of vines, of which 30 hectares have vines aged up to 20 years old planted in deep soils. This site is harvested after Tignanello because cooler conditions make for a longer growing season. Yet, Badia a Passignano results in a more approachable wine with sweet tannins and bright fruit flavors. All the elements for a great Chianti Classico are here, but they are portrayed with more general simplicity. This wine was not made in 2014.