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Tasting notes
The 2013 Geremia is a wild wine. Scents of truffle, chocolate, blackberry liqueur, spice and a kiss of French oak lend an exotic flair. Deep, powerful and unctuous, the 2013 is exceptionally beautiful and quite polished, too. It's a fine choice for drinking now and over the next handful of years. Today, I find the 2013 just a touch more advanced in its bouquet than I would have expected.
Critic scores
Average Score
Monica Larner, Wine Advocate
Antonio Galloni, Vinous
More reviews and scores
The 2013 Geremia shows just how exceptional this vintage is in Chianti Classico. Vibrant, powerful and structured, the 2013 is a thoroughbred that is going to need a number of years to be at its best. Black cherry, plum, exotic spice, graphite, sage and lavender infuse the intense, massively powerful finish. This fruit was picked on October 3 and 4, which is on the later side for the estate. What a wine!
Super black and inky in appearance, this is a bend of 85% Merlot and 15% Cabernet Sauvignon, aged in French oak for 28 months. The 2013 Geremia shows an impenetrable appearance that is infused with dark plum, spice, campfire ash, sweet tobacco and grilled rosemary. The weighty finish is robust and long. Only 9,000 bottles were produced.
Super black and inky in appearance, this is a bend of 85% Merlot and 15% Cabernet Sauvignon, aged in French oak for 28 months. The 2013 Geremia shows an impenetrable appearance that is infused with dark plum, spice, campfire ash, sweet tobacco and grilled rosemary. The weighty finish is robust and long. Only 9,000 bottles were produced. Oct 2017, www.robertparker.com