2004 Gevrey Chambertin Cinq Terroirs
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Tasting notes
Tasting notes
Score 87/100 · Stephen Tanzer, Vinous, Mar 2007
(in previous vintages, Denis Mortet had bottled his village parcels of En Motrot, Au Velle, En Champs, Combe du Dessus and En Deree separately) Bright red-ruby. Dark plum, currant, chocolate and smoky, nutty oak on the nose. Supple, moderately ripe and concentrated, with a restrained sweetness and a light peppery quality. Not quite as focused and nuanced as the premier cru. Seems a bit dried by the new oak.
Critic scores
Critic scores
87
87/100
Stephen Tanzer, Vinous
About the producer

Domaine Denis Mortet
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.
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