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Tasting notes
Score 93/100 · Monica Larner, Wine Advocate

The 2013 Barolo by Brovia is made with a blend of fruit from the estate's various single vineyards. A large part of that fruit comes from medium-aged vines from the Brea site in Serralunga d'Alba. This is a fabulous and generous expression that offers a polished and elongated quality. The wine stretches beyond its borders with intense aromas of dark fruit and licorice. It also offers ample dimension and depth. Apr 2018, www.robertparker.com

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93
93/100

Monica Larner, Wine Advocate

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Brovia
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