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Tasting notes

Tasting notes
Score 87/100 · Drink 2017-2022, Monica Larner, Wine Advocate, Dec 2016

From the Barberino Val d'Elsa sub zone, the 2014 Chianti Classico opens to a light and luminous ruby color that reflects the ambient light. This is a crisp and authentic expression with wild berry and white cherry. The blend is 90% Sangiovese, and 10% Canaiolo and Colorino, aged in large oak casks for 15 months. The wine offers a very attractive level of buoyancy and crispness.

Critic scores

Critic scores
87
87/100

Average Score

87
87/100

Monica Larner, Wine Advocate

16
16/20

Walter Speller, jancisrobinson.com

More reviews and scores

15.5 points
Walter Speller, jancisrobinson.com
Score 15.5/20 · Drink 2016-2018, Walter Speller, jancisrobinson.com, Mar 2016

Barberino Val d’Elsa. Cask sample. Just mid crimson. A little herbal and spicy and in need of lots of aeration to bring out the fruit. Hint of honey. Lots of brisk acidity and the red fruit is still a little closed. Firm finish with drying tannins. Should improve with a couple more months in bottle. (WS)

87 points
Monica Larner, Wine Advocate
Score 87/100 · Monica Larner, Wine Advocate

From the Barberino Val d'Elsa sub zone, the 2014 Chianti Classico opens to a light and luminous ruby color that reflects the ambient light. This is a crisp and authentic expression with wild berry and white cherry. The blend is 90% Sangiovese, and 10% Canaiolo and Colorino, aged in large oak casks for 15 months. The wine offers a very attractive level of buoyancy and crispness. Dec 2016, www.robertparker.com

About the producer

Castello di Monsanto
View Producer

Product details

Grape Blend

Sangiovese, Canaiolo

Colour

Red

Taste

Dry

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