2013 Barolo San Rocco
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Tasting Notes
Focused and firm red with dried-plum and cedar aromas that follow through to a medium to full body, velvety tannins and a fruity finish. Drink or hold. Better in three or four years when the tannins resolve a bit. Jul 2017, www.jamessuckling.com
Critic Scores
Average Score
James Suckling
Antonio Galloni, Vinous
More reviews and scores
Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood. Feb 2017, www.vinous.com, Drink: 2020-2033