Market price

Buying options

Tasting notes

Tasting notes
Score 92-93/100 · James Suckling

Layered and rich for the vintage with berries, chocolate and meat. Medium to full body and a chewy finish. Apr 17, www.jamessuckling.com

Critic scores

Critic scores
92
92/100

Average Score

93
92-93/100

James Suckling

90
89-91/100

Antonio Galloni, Vinous

More reviews and scores

89 - 91 points
Antonio Galloni, Vinous
Score 89-91/100 · Antonio Galloni, Vinous

The 2016 Clos du Roy is deep, inky and voluptuous, with plenty of blackberry jam, crème de cassis, chocolate and spice character. Silky tannins, soft contours and voluptuous fruit give this tasty Fronsac plenty of near- and medium-term appeal. Apr 2017, www.vinous.com

91 - 93 points
Neal Martin
Score 91-93/100 · Drink 2021-2038, Neal Martin

The 2016 Clos du Roy has a tightly wound bouquet with abundant black fruit waiting to unfold once in bottle. The palate is medium-bodied with rounded but firm tannin, engaging blackberry and bilberry fruit mixed with mineral and a very refined and persistent finish that is the best I have encountered from this Fronsac estate. Bon vin! Très bon vin! Apr 2017, www.robertparker.com, Drink: 2021-2038

About the producer

Domaine Tollot-Beaut
View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

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