2016 Beau-Sejour Becot
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Tasting notes
The 2016 Beau-Séjour Bécot has a relatively backward nose: blackberry, briary, touches of gravel and tobacco developing with time in the glass. The palate is medium-bodied with fine tannins and a crisp thread of acidity. Bright and lively, I like the edginess that may well come from limestone terroir. More sophisticated on the finish than its rival, this is a lovely Saint-Emilion. Tasted blind at the Southwold 10-Year-On tasting.
Critic scores
Average Score
James Suckling
Wine Spectator
More reviews and scores
Tasted blind. Lift and spice on the nose and very sweet, slightly drying fruit on the palate. Hard work – thanks to a bit of over-extraction? (JR)
Showing spectacularly well on the two occasions I was able to taste it, the 2016 Château Beau-Séjour Bécot is a blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aged 16 months in 90% new oak, and hitting a healthy 14.5% natural alcohol. This straight-up classy, seamless, ultra-fine Saint Emilion offers a beautiful bouquet of red currants, white truffles, spice, and flowers. With brilliant limestone character, fabulous intensity on both the nose and palate, ultra-fine tannins, and a magical texture, it’s approachable today yet has another 20+ years of prime drinking.