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Tasting Notes
A tight and concentrated young Quintus with blackberry, blueberry and salt character. Medium-to full-bodied, firm and lightly chewy. Grows on the finish. Mar 2017, www.jamessuckling.com
Critic Scores
Average Score
James Suckling
Wine Enthusiast
More reviews and scores
Ripe and structured, this is a concentrated wine from the Clarence Dillon group. The black currant core and bright acidity of the vintage wonderfully balance the palate concentration. It delights in its exuberant freshness, with a grounding base of tannin. Apr 2017, Roger Voss, www.wineenthusiast.com
Dark purplish crimson. Silky and appetising and now it's getting really good! Fresh and zesty. Polished and very successful in this sixth vintage. Appetising and sophisticated. Croquant. Long. Spicy. Apr 2017, www.jancisrobinson.com, Drink: 2024-2040
One of the real surprises of the vintage, the 2016 Quintus is superb. Creamy and ample on the palate, with striking depth to its dark, fleshy fruit, it possesses exceptional balance. All of the previous vintages have been good, but each of them has lacked something. The 2016 is the first vintage in which I can say Quintus is not missing anything. Now, what remains to be seen is how high this wine can go. The 2016 is exceptionally vivid and nuanced, with seemingly endless layers of fruit that virtually cover the tannins, and a long, sublime finish.
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About the producer
Ch. Quintus is the flagship Saint-Emilion estate of Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion). Following the purchase of Ch. Tertre Daugay in 2011 and Ch. l’Arrosée in 2013, the two were merged to form Ch. Quintus. The first vintage of the wine was 2011.