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Tasting Notes

Tasting notes
Score 96-97/100 · James Suckling

This really shows a lot at the end of the palate with a powerful, tannic finish. Even so, the fruit and flavor profile are very, very impressive. Lots of dark fruit and walnut undertones. Muscular Hosanna. Mar 2017, www.jamessuckling.com

Critic Scores

Critic scores
95
95/100

Average Score

97
96-97/100

James Suckling

95
93-96/100

Wine Spectator

More reviews and scores

93 - 96 points
Wine Spectator
Score 93-96/100 · Wine Spectator

Delightfully ripe and pure, with cassis, cherry puree and creamed raspberry notes gliding through, carried by a polished structure and ending with a floral hint. Remarkably integrated already. Apr 2017, James Molesworth, www.winespectator.com

18 points
Jancis Robinson MW
Score 18/20 · Jancis Robinson MW

Very deep crimson. Heady and seductive nose. Both rich and lifted. Real substance and richness. Polish and depth. Massive dimension. Panoply of spice and fruit. Very exciting. Apr 2017, www.jancisrobinson.com, Drink: 2025-2045

94 - 97 points
Antonio Galloni, Vinous
Score 94-97/100 · Antonio Galloni, Vinous

The 2016 Hosanna is outrageously beautiful. Creamy, ample and powerful, yet also remarkably light on its feet for such a big wine from clay soils, it exudes finesse from start to finish. The 2016 simply has it all. As always, the flavor profile leans toward the darker end of the spectrum, with hints of mocha and chocolate that are quite complementary. The tannins are there, but they are nearly buried by the sheer intensity of the fruit. With time in the glass, the 2016 becomes more and more captivating. Hosanna is often a wine of allure. The 2016 is that, but it is incredibly elegant as well. Apr 2017, www.vinous.com

About the producer

Château Hosanna 1:1
Hosanna

Château Hosanna is a relatively young wine label in Pomerol, but one with some of the richest heritage in the entire region. It couldn’t be better situated with Château Lafleur to the north, Vieux Château Certan to the south and flanked on either side by Pétrus and Château Lafleur-Pétrus.

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