Market price

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Tasting notes

Tasting notes
Score 92/100 · Drink 2026-2036, Neal Martin, Apr 2026

The 2016 Latour-Martillac has a similar bouquet to Bouscaut '16: dark berry fruit, a touch of wild mint and cedar. Quite Pauillac-like in style. The palate is medium-bodied with powdery tannins, fine acidity, cohesive, with black pepper towards the finish. Enjoy over the next decade. Tasted blind at the Southwold 10-Year-On tasting.

Critic scores

Critic scores
93
93/100

Average Score

94
93-94/100

James Suckling

92
90-93/100

Wine Spectator

More reviews and scores

95 points
Jane Anson, Inside Bordeaux
Score 95/100 · Drink 2022-2038, Jane Anson, Inside Bordeaux, Sep 2021

A superb vintage all over Bordeaux, and absolutely one that you should be searching out with the Crus Classés de Graves. You can wait for this to soften for sure, because the tannins are pretty racy right now, squaring up to the blackcurrant and blackberry fruit rather than cradling it, but there is such a charm to its confidence that I am pretty tempted to say go for it now with a few hours in a carafe. Liqourice, cocoa beans, crème de cassis, espresso and a ton of brambled autumnal fruits. 40% new oak

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2021-2028, Jancis Robinson MW, Jan 2020

40% Sémillon. Tasted blind. Rich on the nose with lanolin flavours but good acidity on the palate and a dry finish. Classic and ambitious. Long. One of the more youthful among these 2016 white bordeaux. GV (JR)

93 points
Jeff Leve, The Wine Cellar Insider
Score 93/100 · Jeff Leve, The Wine Cellar Insider, Sep 2019

About the producer

Square Latour Martillac
Latour Martillac

Owned and managed by the Kressman family, Latour-Martillac is one of the region’s most recognisable estates – with the eponymous tower standing proudly at its entrance. Its 50 hectares of vines produce benchmark Pessac.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru Classé de Graves

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