2016 Langoa Barton
Buying options
Tasting notes
The 2016 Langoa Barton has an exquisite bouquet with perfumed black and blueberry fruit, beautifully integrated oak, the most sensual aromatics among the flight of Saint-Julien. The palate is medium-bodied with supple tannins, very lithe and fluid, touches of liquorice that come through towards the velvety finish. I actually thought this was the Léoville Poyferré! Tasted blind at the Southwold 10-Year-On tasting.
Critic scores
Average Score
James Suckling
Wine Spectator
More reviews and scores
The 2016 Langoa-Barton has a minty-fresh bouquet with plenty of black fruit; hints of pencil shavings and loamy elements develop with aeration. The palate is medium-bodied with supple tannins, fleshy and generous, but I was expecting more detail and terroir expression to show on the chewy, pastille-like finish. Very fine, although I suspect there will be melioration in bottle. Tasted blind at the Southwold tasting.
Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. (JR)
About the producer
Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.