2016 Larrivet Haut Brion
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Tasting notes
The 2016 Larrivet Haut-Brion has a classic Rally-style nose, well defined with touches of meat juice and Provençal herbs, gaining complexity in the glass. The palate is medium-bodied with lithe tannins, well-judged acidity and good tension, if just missing a little finesse on the finish. Otherwise, this is a fine 2016. Tasted blind at the Southwold 10-Year-On tasting.
Critic scores
Average Score
James Suckling
Wine Spectator
More reviews and scores
The 2016 Larrivet Haut-Brion has a very pleasant bouquet of red currant and cranberry fruit, plus cedar and light mint aromas. The palate is medium-bodied with slightly raw tannins, but it feels fresh and there is decent vigor on the finish. This is a bit “all thumbs” at the moment; hopefully time will knit everything together. Tasted blind at the annual Southwold tasting.
Tasted blind. Dirty dishcloths on the nose and no fruit at all. (JR)
Medium to deep garnet-purple colored, the 2016 Larrivet Haut-Brion reveals a beguiling, earthy/truffle-laced nose with notions of crushed rocks, tilled soil, fungi and mossy bark over a core of warm cassis and blackberry compote. Medium to full-bodied, the palate is elegantly crafted with soft, fine-grained tannins and seamless freshness, finishing with a quiet intensity of savory nuances.
About the producer
Known as La Rivette prior to the late 19th century, this property is owned by the Gervoson family (best known for the Bonne Maman brand). They farm 75 hectares, with around seven of those dedicated to white grapes.