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Tasting notes
The 2016 Figeac is one of the finest vintages in recent years. This is perhaps what really put it on the map and ultimately led to its promotion in the Saint-Émilion classification. It has a wonderful, life-affirming bouquet with ebullient red fruit tones laden with mineralite . This bottle is perhaps slightly more floral than previous ones. The palate is medium-bodied with filigree tannins that frame the black and blueberry fruit notes infused with touches of pencil shavings and cedar. The velvety texture is utterly seductive. I once posited that this is the best Figeac ever made. Given the recent run of form, it has strong competition, but it is certainly up there. Tasted at Café Saigon in Saint-Émilion.
Critic scores
Average Score
James Suckling
Wine Enthusiast
More reviews and scores
Incredibly deep and complex nose with a slew of black fruit, plus savory and bitter-chocolate notes woven subtly into the extraordinary tapestry of aromas. Titanic concentration, but it still remains so incredibly fresh and poised. Such a pure finish that goes on and on and on. Drinkable now, but best from 2024. Château Quintus vertical tasting. SP.
Splendid texture and finesse to this young Figeac with a pure silk texture. Full-bodied and ultra-fine. Lovely combination of fruit and freshness. The polish is gorgeous to this. Precision redefined. Pretty follow-up to the 2015. Mar 2017, www.jamessuckling.com
This aromatic wine is magnificent in its balance and richness. With its high proportion of Cabernet Sauvignon (38%), it is so typical of this estate. The tannins are velvety while packing a firm punch. Dark and concentrated, it is a great wine for long-term aging. Apr 2017, Roger Voss, www.wineenthusiast.com
About the producer
Sitting on the border with Pomerol, Ch. Figeac is a distinguished Saint-Emilion estate that produces some of the region's most sought-after wines. As of 2022, it is officially classified as a Premier Grand Cru Classé A, one of the appellation's top estates along with Ch. Pavie.