2013 Barolo Bussia
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Tasting Notes
This shows a beautiful complexity of ripe fruit such as cherries as well as orange peel undertones with lemon and pineapple highlights. Medium body and well-defined tannins. Drink in 2020. Jul 2017, www.jamessuckling.com
Critic Scores
Average Score
James Suckling
Monica Larner, Wine Advocate
More reviews and scores
It may be a so-called entry level Barolo, but the 2013 Barolo Bussia definitely delivers the goods. Fruit is sourced from three separate points within the larger Bussia cru. These sites are characterized by clay soils with southeast exposures and approximately 25-year-old vines. The quality of fruit is very intense and defined with dark cherry and dried blackberry. Yet the mouthfeel is ethereal, light and buoyant. Keeping in line with the vintage, the tannins are firm and slightly rigid. However, they are well absorbed by the exuberant nature of the fruit. The wine's personality is reminiscent of the Barolo Bussia Cicala. Jun 2017, www.robertparker.com