2013 Barolo
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Tasting notes
The 2013 Barolo is a very pretty wine from proprietor Pio Boffa. As always, the blend of sites Pio Cesare favors yields a distinctive Barolo with quite a bit of complexity. Medium in body and intensely aromatic, the 2013 can be enjoyed with minimal cellaring. The orange peel, exotic spice, kirsch and mint notes all give the wine plenty of allure, while the tannins are quite soft for a young Barolo. All the elements are very nicely balanced. Pio Cesare's Barolo is a wine that does not seem to get much attention, but it is consistently delicious, fairly priced and relatively easy to find, a combination of virtues that is noteworthy.
Critic scores
Average Score
James Suckling
Monica Larner, Wine Advocate
More reviews and scores
The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process.
The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold. Feb 2017, www.jamessuckling.com
The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process. Jun 2017, www.robertparker.com