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Tasting notes

Tasting notes
Score 95/100 · James Suckling, Dec 2016

Elegant and structured wine showing complexity and fruit concentration. A lot of fresh strawberries, plums, cherries and blackcurrants with hints of cloves and nutmeg. Full-bodied and flavorful. Pure, old-vine garnacha. The finish is long and enticing. 1008 bottles made. Drink or hold.

Critic scores

Critic scores
97
97/100

Average Score

95
95/100

James Suckling

98
98/100

Luis Gutiérrez, Wine Advocate

More reviews and scores

98 points
Luis Gutiérrez, Wine Advocate
Score 98/100 · Luis Gutiérrez, Wine Advocate, Oct 2016

The 2014 Les Manyes was bottled a little earlier, in June 2016. In many wineries in Priorat, 2013 is clearly better than 2014, but it's not that clear in the case here, and you have to take it wine by wine. In the case of this Les Manyes, I think 2014 was the big surprise, with a combination of depth, perfume, subtleness and power difficult to achieve. The clay and chalky soils provide for an extraordinary texture of tannins, a lot less coarse than those from slate soils. It distills all the Mediterranean herbs and flowers, the essence of ripe red cherries and wild strawberries with some chalky minerality in a nose and palate that is close to perfection. This is a tour de force Garnacha from... chalky soils in Priorat! There are 1,008 bottles produced.

About the producer

DO-Priorat-Terroir-al-limit-torroja-02
Terroir al Limit

Created by Dominik Huber and Eben Sadie in 2001, Terroir al Limit works with old vines and minimal intervention to make a fresher style of Priorat. Now made exclusively by Dominik Huber, its top wines are the single-site Cariñena Les Tosses and Garnacha Les Manyes.

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