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Tasting notes

Tasting notes
Score 92/100 · Drink 2018-2028, William Kelley, Wine Advocate, Apr 2018

The 2015 Meursault 1er Cru Genevrières opens in the glass with notes of peach, preserved citrus, nutmeg and oatmeal, framed by an exotic top-not of petrol. On the palate, the wine is full-bodied, layered and flavorful, with good concentration and superior tension and reserved by comparison with Boillot's more open-knit, easier-going Meursault Village.

Critic scores

Critic scores
92
92/100

Average Score

92
91-93/100

Stephen Tanzer, Vinous

92
92/100

William Kelley, Wine Advocate

More reviews and scores

92 points
Stephen Tanzer, Vinous
Score 92/100 · Drink 2020-2027, Stephen Tanzer, Vinous, Sep 2017

Full yellow. Sexy, ripe aromas of orange and hazelnut. Supple and ripe, conveying a captivating sweetness to its apricot and orange flavors. A firm spine of acidity and minerality makes this a bit tight for drinking today. This classic full, ripe Genevrières finishes tactile and very long--and much smoother than the village Meursault. Boillot noted that this wine is strong in dry extract owing to the thickness of the skins and pulpiness of the grapes. He added that, in contrast to the 2005 vintage, there was no hydric stress here in '15 due to the smaller number of bunches and grapes.

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Jun 2016

Bright lemon-yellow color. Tightly wound aromas of orange blossom, spices and white pepper. A bit smaller-scaled than the Charmes but with lovely silky sweetness to its soft citrus fruit. Finishes spicy, bright and long, with a dusty mandarin orange firmness. Boillot is intent on harvesting his Genevrières early. "Pick it late and it tastes like Viognier," he explained.

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous

Bright lemon-yellow color. Tightly wound aromas of orange blossom, spices and white pepper. A bit smaller-scaled than the Charmes but with lovely silky sweetness to its soft citrus fruit. Finishes spicy, bright and long, with a dusty mandarin orange firmness. Boillot is intent on harvesting his Genevrières early. "Pick it late and it tastes like Viognier," he explained. Sep 2016, www.vinous.com

About the producer

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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