2015 Nuits St Georges Les Damodes
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Tasting notes
(in fût; the malolactic fermentation finished in July): Good medium red. Pure but subdued aromas of currant, black cherry, smoky stone, licorice and violet. Intensely flavored and evolving slowly, combining a restrained sweetness and good salty minerality. Darker in its fruit character than the Clos de Thorey. The wine's strong, spicy, tannic finish calls for more élevage.
Critic scores
Average Score
Neal Martin
Allen Meadows, Burghound
More reviews and scores
(in fût ; the malolactic fermentation finished in July): Good medium red. Pure but subdued aromas of currant, black cherry, smoky stone, licorice and violet. Intensely flavored and evolving slowly, combining a restrained sweetness and good salty minerality. Darker in its fruit character than the Clos de Thorey. The wine's strong, spicy, tannic finish calls for more élevage .
The 2015 Nuits Saint-Georges 1er Cru Les Damodes had not finished its malolactic fermentation until September 2016 and unsurprisingly there was just a touch of reduction on the nose. The palate has a sorbet-like character on the entry, blood orange and fresh apricot infusing the black cherry and blackcurrant fruit. It has a grainy texture with fine structure and crunchiness on the persistent finish. I suspect it may need longer time in bottle than the Clos de Thorey, so afford this 3-4 years.
The 2015 Nuits Saint-Georges 1er Cru Les Damodes had not finished its malolactic fermentation until September 2016 and unsurprisingly there was just a touch of reduction on the nose. The palate has a sorbet-like character on the entry, blood orange and fresh apricot infusing the black cherry and blackcurrant fruit. It has a grainy texture with fine structure and crunchiness on the persistent finish. I suspect it may need longer time in bottle than the Clos de Thorey, so afford this 3-4 years. Dec 2016, www.robertparker.com
About the producer
Based south of Nuits-Saint-Georges in Prémeaux-Prissey, Domaine de la Vougeraie was created in 1999, grouping all of Jean-Claude Boisset’s holdings under one name. The property has a total 40 hectares of vines, with extensive holdings in Vougeot as well as plots in six Grands Crus.