2015 Grands Echezeaux
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Tasting notes
The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a gentle grip on the entry and comes across more saline in the mouth than its “little brother”. There is a pinch of spice that becomes more prominent with aeration and then against my expectations, it becomes understated and quite linear on the finish. One of the more backward 2015s from the domaine this year, I would cellar this for four or five years at least; a Grands Echézeaux that is full of secrets. Tasted at Corney & Barrow’s annual in bottle tasting in London.
Critic scores
Average Score
Neal Martin
Allen Meadows, Burghound
More reviews and scores
The 2015 Grands Échézeaux Grand Cru is more brooding and reserved than the Échézeaux, opening in the glass with notes of raspberry, plum preserve, currant leaf, blood orange, hints of the forest floor to come and, again, a rich framing of new oak. On the palate, the wine is full-bodied, deep and concentrated, with notable structural amplitude and a long, authoritative and firmly tannic finish. This is always a wine that takes a long time to show all its cards, and the 2015 is no exception, but the raw materials indicate that patience will bear dividends. Cropped at 30 hectoliters per hectare and harvested September 11 and 12.
More emphatic than their Échézeaux, with bold fruit that has an almost cordial-type aroma on the palate that leads into a staunchly savoury finish that tastes meaty and with a blackcurrant style to the fruit. There’s a degree of austerity here that isn’t quite mean, but certainly suggests there is better development in store. (RH)
Healthy dark red. More subdued on the nose than the Echézeaux, with its very pure aromas of dark berries, cherry, spices and violet conveying outstanding subtle lift. Larger-scaled but tighter and more imploded than the Echézeaux, showing more early mineral pungency as well as a tighter kernel of sharply delineated fruits and spices. But this very savory wine also boasts terrific sucrosité . Spreads out horizontally on the back end, finishing with big but fine-grained tannins and outstanding rising spicy length.
About the producer
Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.