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Tasting notes

Tasting notes
Score 92/100 · Drink 2023-2034, Stephen Tanzer, Vinous, Jan 2018

Dark red. Very ripe but reticent nose conveys liqueur-like cherry and dark berry aromas plus a hint of dark chocolate. Powerful, rich and mouthfilling but classically dry, with the impression of chocolatey ripeness carrying through in the mouth. Quite outsized for this cuvée , possessing considerable baby fat. The substantial dusty tannins arrive late, allowing the wine's dark fruit and saline soil tones to build on the aftertaste.

Critic scores

Critic scores
91
91/100

Average Score

93
91-94/100

Allen Meadows, Burghound

90
89-91/100

Neal Martin

More reviews and scores

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Dec 2016

Bright ruby-red. Very ripe aromas of kirsch , black raspberry and chocolate lifted by a minty nuance. Dense but light on its feet, with very fresh dark berry and licorice flavors complemented by a note of bitter chocolate. Ripe acidity gives this wine lovely balance and fine-grained tannins spread out to saturate the palate on the long aftertaste. An excellent showing.

89 - 91 points
Neal Martin, Wine Advocate
Score 89-91/100 · Neal Martin, Wine Advocate, Dec 2016

The 2015 Nuits Saint George's 1er Cru les Pruliers was very rich on the nose with fig and date aromas infusing the dark cherry fruit, showing less terroir expression compared to the superb Les Perrières this year. The palate is sweet and candied with kirsch and orange rind, saturated tannins here, quite spicy and very dense towards the finish. It should appeal to those who prefer a very concentrated Nuits Saint Georges, though I prefer some of Chevillon's other premier crus this year. I just wonder if this was picked a bit too late or whether its unconstrained exuberance will be tempered by the time it is in bottle. We shall find out soon enough.

91 - 94 points
Allen Meadows, Burghound
Score 91-94/100 · Allen Meadows, Burghound

(from a .70 ha parcel of 50+ year old vines). Here the expressive nose is also relatively deeply pitched with its interplay of spice and earth nuances that add breadth to the plum, black cherry and soft game and humus hints. There is outstanding volume to the sleek medium-bodied flavors that possess a supple mid-palate thanks to the abundant amount of dry extract though the finish immediately tightens up on the beautifully well-balanced but notably firm finale. This is textbook Pruliers that is not only built-to-age but is going to need at least 8 to 10 years of it. Dec 2016, www.burghound.com

About the producer

Robert Chevillon
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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