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Tasting notes

Tasting notes
Score 94-97/100 · Stephen Tanzer, Vinous, Nov 2016

(13.5% alcohol; 30% vendange entier ): Dark red-ruby. Wild aromas and flavors of black raspberry, earthy spices and mocha, with an element of menthol freshness providing lift. Round, fat and highly concentrated; boasts outstanding richness and depth but will need extended aging to deliver on its inherent complexity. The crop level here was just 25 hectoliters per hectare, or less than the Chambertins. Most promising today on spicy, rising, edge-free finish, which saturates every square millimeter of the palate with salty minerality and dark fruits. This wonderfully silky, classy Bonnes-Mares is from stony, whiter soil on the Chambolle side of the cru.

Critic scores

Critic scores
96
94-97/100

Stephen Tanzer, Vinous

About the producer

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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