1995 Brunello di Montalcino Rennina
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Tasting notes
1995 was the first vintage where Angelo Gaja had total control over the viticulture and vinification of these Brunello di Montalcinos. This wine is spectacular, and among the finest I tasted from this vintage. The 1995 Brunello di Montalcino Rennina's dense dark ruby/garnet color is followed by a superb nose of chocolate, mocha, cedar, smoke, jammy berry, cherry, and strawberry fruit. This full-bodied, sweet, ageworthy offering exhibits super-extraction as well as high tannin. Flamboyant, it will be even better with 2-3 years of cellaring, and should last for two decades. This is an exceptionally impressive Brunello from Angelo Gaja. Importer: Dominic Nocerino, Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907
Critic scores
Average Score
Robert Parker
Daniel Thomases, Vinous
More reviews and scores
Solid, dark garnet. Open, expansive aromas of plum and tar; fresh and lightly smoky. Very good weight and volume on the palate, with the acidity and firm tannins providing shape and vigor. Finishes with some warming alcohol and noteworthy texture.
About the producer

Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.