2015 Bernkasteler Lay Kabinett
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Tasting notes
Lime, dark cherry and mint on a site-typical nose translate into an infectiously juicy and subtly cooling palate impression. I’d like to see a bit more sheer finish here, but there are subtle stone and mineral salt inflections and the wine is invigoratingly bracing. This wine’s unexpected firmness may be influenced by the choice of screwcap closure. In keeping with Loosen and Schug’s determination to return to what they consider “genuine Kabinett” character, it was harvested in the low 80s Oechsle and finished with less residual sugar than had come to characterize Loosen Kabinetts in the first decade of the new millennium. The wisdom of that approach is certainly confirmed by this bottling’s enhanced levity and excellent balance. I have yet to be convinced that the screwcap closure is similarly wise.
Critic scores
Average Score
Mosel Fine Wines
Stephan Reinhardt, Wine Advocate
More reviews and scores
From deep gray slate soils, the 2015 Bernkasteler Lay Riesling Kabinett opens with a clear, precise and aromatic bouquet of white fruits intermixed with typical smoky flavors of crushed stones and lemon aromas. Juicy-piquant and mouth-fillingly sweet, this 7.5% alcohol Riesling is light, elegant and well structured; its charming fruity character is based more on the unfermented sugar than on concentration. I'd keep the Lay Kabinett at least for two or three years.
The 2015er Bernkasteler Lay Kabinett was made with fruit harvested at a modest 82° Oechsle. It offers a gorgeous nose of fresh herbs, white peach and spices. The wine dances on the palate, with good presence and elegance. The finish is airy and vibrant. This is a deliciously well-made Kabinett. Oct 2016, www.moselfinewines.com, Drink: 2025-2035