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Tasting notes
This is a phenomenal cabernet franc. The depth and intensity are so spectacular with fantastic richness and power. It is full-bodied but finishes with energy and greatness. Lively acidity. 20 months in new wood and almost 10 months in cement. Exceptional 2013. One of the wines of the vintage. Biodynamically grown grapes. Greatest wine ever from here and the best cabernet franc ever from Italy. Better in 2019.
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James Suckling
Monica Larner, Wine Advocate
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This is Luca D’Attoma and Elena Celli’s flagship wine. The 2013 Cabernet Franc Duemani is a proud achievement and represents one of the finest wines made so far by this prolific and studious team of vintners. The quality of fruit is succulent, crunchy and rich, but it also offers a deep sense of elegance and grace. Luca refers to it as a “dynamic” wine and it takes a while to understand what he means. It does, of course, represent the biodynamic growing philosophy (as do all of Luca’s wines), but extreme purity and precision really are its defining characteristics. It is dynamic because the fruit is allowed to express itself without filters or evident outside embellishments. This wine will age forward for 20 years.