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Tasting notes

Tasting notes
Score 91/100 · Drink 2017-2030, Monica Larner, Wine Advocate, Jun 2016

One of Brovia's most robust and structured Barolos, I was a bit distracted by the oak in the 2012 Barolo Villero. Needless to say, the wine will integrate and find its balance as it matures and evolves in the bottle. Thick lines and dark fruit aromas of cherry and blackberry are backed by allspice and clove with dark tar or asphalt.

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

Monica Larner, Wine Advocate

17
17/20

Walter Speller, jancisrobinson.com

More reviews and scores

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2020-2032, Antonio Galloni, Vinous, Mar 2016

As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in bottle.

17 points
Walter Speller, jancisrobinson.com
Score 17/20 · Drink 2018-2034, Walter Speller, jancisrobinson.com, Nov 2015

From 50-year-old vines. Bottled August 2015. Just mid ruby with orange tinges. Fascinating and almost a little iodine on the nose. Lots of minerals, peppery orange and cherry. Super-elegant mouthfeel without it being too light. Very compact, yet ripe and closed palate that is finely charged with acidity and muscular tannins. A baby. (WS)

91 points
Monica Larner, Wine Advocate
Score 91/100 · Monica Larner, Wine Advocate

One of Brovia's most robust and structured Barolos, I was a bit distracted by the oak in the 2012 Barolo Villero. Needless to say, the wine will integrate and find its balance as it matures and evolves in the bottle. Thick lines and dark fruit aromas of cherry and blackberry are backed by allspice and clove with dark tar or asphalt. Jun 2016, www.robertparker.com

About the producer

Brovia
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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