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Tasting notes
Youthful purple. A deeply perfumed bouquet evokes ripe fruits, incense, licorice and candied flowers, and a smoky nuance builds in the glass. Sweet, palate-coating blackberry, cherry liqueur and mocha flavors show very good depth and breadth. Rich and vaguely decadent in style, finishing on a plush dark berry note, with strong tenacity and youthful tannins that come in late to add closing grip.
Critic scores
Average Score
Luis Gutiérrez, Wine Advocate
Luis Gutiérrez, Wine Advocate
More reviews and scores
The entry-level wine here is the 2015 PSI, their regional Tempranillo cuvée with approximately 5% to 10% Garnacha. It fermented in stainless steel and matured mostly in 5,000-liter oak foudres and 10,000-liter oak vats plus some of it in used barrels. Looking back, Peter Sisseck told me he would have liked to harvest the grapes one week earlier. It's a solid PSI that's clean and a little ripe and might give some notes of black olive that give it a little bit of a Rhône twist. 250,000 bottles produced. Sisseck sees this as an improved version of the 2011. It was bottled in the summer of 2017.
The entry-level wine here is the 2015 PSI, their regional Tempranillo cuvee with approximately 5% to 10% Garnacha. It fermented in stainless steel and matured mostly in 5,000-liter oak foudres and 10,000-liter oak vats plus some of it in used barrels. Looking back, Peter Sisseck told me he would have liked to harvest the grapes one week earlier. It's a solid PSI that's clean and a little ripe and might give some notes of black olive that give it a little bit of a Rhone twist. 250,000 bottles produced. Sisseck sees this as an improved version of the 2011. It was bottled in the summer of 2017. Aug 2018, www.robertparker.com