2013 Jensen Pinot Noir
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Tasting notes
From an accountant crushing yield of 1.12 tons per acre, the 2013 Pinot Noir Jensen Vineyard was aged 17 months in 30% new French oak. It offers a beautiful array of sappy flowers, forest floor and darker raspberry and cherry fruits to go with a medium to full-bodied, seamless, silky style on the palate that continues to flesh out and gain richness with time in the glass. Like all of Josh's wines, it's impeccably balanced and has first rate purity of fruit, ripe tannin structure and a great finish. It certainly offers incredible pleasure today, yet will be even better with short term cellaring and will have 15 years of overall longevity.
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Average Score
Antonio Galloni, Vinous
Antonio Galloni, Vinous
More reviews and scores
The Pinot Noir Jensen Vineyard is one of the most overt and powerful wines in the range. The stress of the drought comes through in a wine with real sense of push and pull tension. Ample, rich and also structured, the Jensen is another wine that needs at least a few more years in bottle. The flavors are especially dark and intense this year, while the huge, resonant finish adds to the wine's considerable appeal.
The 2013 Pinot Noir Jensen Vineyard is bright, fresh and aromatic, with lovely precision and energy. This is one of the lighter, more perfumed vintages of the Jensen in recent memory. Crushed flowers and sweet red berries abound on the beautifully knit finish. Even though the 2013 is a bit on the lighter side, the 100% whole clusters are totally integrated. Above all else, the 2013 speaks to grace. Josh Jensen adds that total rainfall for 2013 was just 4 inches versus the 15-18 that was normal in what he jokingly refers to as "the last century." This is a surprisingly delicate wine, especially considering the drought conditions.
About the producer
Discover the wines from Josh Jensen’s pioneering estate in the Mount Harlan AVA, crafting elegant Pinot Noir from limestone soils in California