2012 St Peray Lieu-dit Payrolles
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Tasting notes
Deep ripe stone and tropical fruits. Full-bodied, creamy vanilla notes with a rich butteriness. High acidity is balanced beautifully with the concentration, alcohol and body. Long finish with tangy tangerine notes.
Critic scores
Average Score
Josh Raynolds
Jeb Dunnuck
More reviews and scores
I was able to retaste the 2012 St Peray Payrolles (reviewed last year and rated 92) and it showed gorgeously this go-round, with rock-star aromatics of honeysuckle, apple blossom, liquid rock and white flowers. Enjoy this medium-bodied, supple, seamless blend of 100% Marsanne over the coming 3-4 years. These wines are from a partnership between Michel Chapoutier and the Pic family (who run the incredible three-star restaurant, Pic, in Valence).
Vivid gold. Lively, mineral-tinged aromas of ripe orchard and pit fruits, with a sexy floral nuance adding complexity. Deep, densely packed and broad in the mouth, offering ripe peach and poached pear flavors and emerging hints of honey and smoky minerals. In a powerful style, but with surprising vivacity and excellent finishing power and breadth and a repeating floral note. I'd put this complex wine up against plenty of whites from Hermitage.
(all old-vines marsanne, from an all-granite vineyard): Bright yellow. Explosive, mineral-accented aromas of dried peach, poached pear, honey and licorice, with a smoky accent building with aeration. Sappy, penetrating and pure, offering intense orchard and pit fruit flavors and a suave, floral quality on the back half. Closes long and spicy, with superb clarity and a whiplash of chalky minerals. This one will give most white Hermitages a run for their money.