NV Springbank Local Barley 16 YO 54.3%
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Tasting notes
Score 91/100 · Whisky Advocate, Jun 2016
The first of five annual releases of Local Barley from Springbank. This practice revives a concept discontinued in 2001. The barley in question was grown at Low Machrimore Farm in the south of the Kintyre peninsula and was distilled in September 1999. Barley, damp earth, sea salt, and citrus fruits on the lightly peated nose. The buttery palate yields spicy peat, orchard fruits, and more earthiness, closing with smoky lemon.
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91
91/100
Whisky Advocate
About the producer
Springbank
Springbank is one of the most highly sought-after whisky producers from the once-prolific Campbeltown region. When Springbank was established on the site of a former illicit still by Archibald Mitchell in 1828, it became the 14th licenced distillery in Campbeltown.
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