2015 La Dauphine
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Tasting notes
The 2015 Château de la Dauphine was picked at 45hl/ha from 15 September to 2 October, matured in 25% new oak for 12 months (less than previous vintages.) It shows a little more refinement and terroir expression than the previous vintage with delineated blackberry, raspberry, liquorice and wild flower scents, very pure and utterly charming. The palate is medium-bodied with fine grain tannins. This is very harmonious, silky smooth and ratchets quality up a level from previous vintages, with a wonderful black pepper finish that leaves the tongue tingling. This is drinking extremely well, but it will continue to give pleasure for 20 years.
Critic scores
Average Score
Antonio Galloni, Vinous
Neal Martin
More reviews and scores
Certified AB and Ecocert organic. 90% Merlot, 10% Cabernet Franc. First year of organic certification. Hand-picked, 30-day maceration and fermentation in tanks. Aged for 12 months in oak barrels, 25% new. Purple accents lingering in the ruby colour. Cherry and box-hedge aromas, some smoky dry tea leaf. Close-grained tannins fitting the restrained, tiny-blackcurrant fruit like a well-tailored suit. Compact, tiny stitches, perfectly parallel. Fragrant floral detail tucked into dark fruit. Opens up very slowly in the glass – if you're drinking it now, decant for at least an hour or two. GV (TC)
The 2015 La Dauphine is potent, but also remains relatively light on its feet next to other Fronsacs in this vintage. Inky red/purplish fruit, floral notes and spice are among the signatures. Sweet floral notes and silky, polished tannins add to an impression of finesse. The blend is 90% Merlot and 10% Cabernet Franc. Tasted two times.
Made up of 90% Merlot with 10% Cabernet Franc, the medium to deep garnet-purple colored 2015 de la Dauphine has a nose of warm plums, mulberries and fragrant earth with wafts of charcoal and fruitcake. Medium to full-bodied, it's rich and spicy in the mouth with a chewy frame and long, mincemeat pie-laced finish.