Buying options

Tasting notes

Tasting notes
Score 98/100 · Drink 2021-2042, Stephen Tanzer, Vinous, Jun 2019

Full medium ruby. Very pure aromas and flavors of medicinal black cherry, black raspberry, blueberry, licorice, lilac and violet. A step up in density and black-fruit intensity from the 2014 Roberta's, conveying uncommon thickness of texture without any impression of weightiness. Finishes wonderfully pristine and long, with big but fully buffered tannins. With its striking blend of sweet and savory elements and enlivening minerality, this is a nearly perfect Merlot--but give it at least another couple of years before pulling the cork. (14.2% alcohol; all French oak, 85% new)

Critic scores

Critic scores
100
100/100

Average Score

100
100/100

James Suckling

100
100/100

Robert Parker

More reviews and scores

100 points
James Suckling
Score 100/100 · James Suckling, Dec 2016

The aromas to this are mind-blowing. Pure violets, lilacs, blueberries, blackberries, licorice, and flowers. Full body and superb tannin tension with polish and balance. Harmony. The layers and texture to this are phenomenal. The greatest American merlot ever made. Ranks among the best in the world. Only about 300 cases made.

100 points
Robert Parker
Score 100/100 · Drink 2016-2046, Robert Parker, Dec 2016

At 100% Merlot, the 2013 Merlot Roberta’s Reserve is off the charts and could easily eclipse a great vintage of Pétrus in a blind tasting. Fabulous notes of sweet cocoa and chocolate intermixed with black cherry and blackberry soar from the glass of this full-bodied wine that has a deep, rich, profound core of fruit and density. It is a great example of possibly the finest vintage Napa has ever produced for Bordeaux varieties. This wine has greatness all over it, with a minute-plus finish, yet is accessible enough to be drinkable now or cellared for another 30+ years.

100 points
Antonio Galloni, Vinous
Score 100/100 · Antonio Galloni, Vinous, Dec 2016

A magnificent, towering wine, the 2013 Roberta's Reserve is deep, powerful and massively tannic. Far from an easygoing Merlot, the 2013 Roberta's Reserve is going to require considerable cellaring to fully blossom. Floral, savory and mineral notes are pushed forward, until a rush of blue and black fruits opens up on the mid palate and through to the finish. Lavender, sage, menthol, licorice and inky fruit add the final shades of nuance in an explosive Merlot to put away in the darkest corner of the cellar.

About the producer

Kapcsandy Family Winery
View Producer

Product details

Grape Blend

Merlot

Colour

Red

Taste

Dry

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